If you like Spanish food; especially rustic Spanish Food then this is the dish for you. A very simple but warming Stew
Ingredients
2 x 400g tin of Cannellini Beans
1 handful of Parsley
1Tbsp of Smoked Parika
1 Chorizo Sausage cut into chunks
2 Medium Potatoes cubed
1 medium Brown onion roughly chopped
1 Green and 1 Red Pepper roughly chopped
500ml Chicken Stock
Extra Virgen Olive Oil
Red Wine Vinegar
Method
Literally just put everything into a pan and cooked for approx. 30 – 35 mins or until potatoes are soft
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